Gaya APA

Badriyana, . (2016). PERBEDAAN PENAMBAHAN EKSTRAK JAHE (Zingiber officinalle)rnPADA KADAR PROTEIN DAGING SAPIrn (Studi di Laboratorium BARISTAND Industri Surabaya . Jombang: Stikes Icme.

Gaya MLA

Badriyana, . "PERBEDAAN PENAMBAHAN EKSTRAK JAHE (Zingiber officinalle)rnPADA KADAR PROTEIN DAGING SAPIrn (Studi di Laboratorium BARISTAND Industri Surabaya". Jombang: Stikes Icme, 2016. CD-ROM.