PENGARUH KOMBINASI EKSTRAK PARE (MOMORDICA CHARANTIA) DAN SAWO (MANILKARA ZAPOTA) TERHADAP PERTUMBUHAN BAKTERI SALMONELLA TYPHI SECARA INVIVO PADA USUS HALUS TIKUS
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Abstract
Salmonella typhi bacteria is a main cause of typhoid fever. The fever can be healed by using medical and traditional way. Bitter melon plantand Sapodilla have a lot of active compound, having potential as antimicroba as like salmonella typhi. The problem of this research is to find out whether the extract combination of bitter melon and sapodillais effective in inhibitingthe growing of Salmonella typhi in mice small intestine. Thisresearch aims to determine inhibitory concentration in the growing of Salmonella typhi in mice small intestine.
This researchused experimental design with post test group. This research used experimental animals that is mice which is given Salmonella typhi and is given the extract of bitter melon and sapodilla in different kinds of concentration with sonde. The measurement of bacteria is first by taking small intestine mucosa and put it SSA media. Then, it is being identified and accounted. After that, the data result is being tested by ANOVA with the data requirement that is normally distributed and homogeneous by using SPSS with α=0.05
The research result shows that there is 300 groups in positive control, while on the other way there is no groups found, except in 100% bitter melon group of seven bacteria groups. After being tested, the data shows that the score is not normal (sig. 0.000 < α =0.005). As the result, the data is being tested by using non parametric test and Kruskal-wallis test. Lastly, the test result shows there is a significant difference among treatment groups (sig. 0.013 < α =0.05)
This research concludes that the combination extract of bitter melon and sapodilla effectively can inhibit the growing of Salmonella typhi by using in vivo in the mice small intestine.
This researchused experimental design with post test group. This research used experimental animals that is mice which is given Salmonella typhi and is given the extract of bitter melon and sapodilla in different kinds of concentration with sonde. The measurement of bacteria is first by taking small intestine mucosa and put it SSA media. Then, it is being identified and accounted. After that, the data result is being tested by ANOVA with the data requirement that is normally distributed and homogeneous by using SPSS with α=0.05
The research result shows that there is 300 groups in positive control, while on the other way there is no groups found, except in 100% bitter melon group of seven bacteria groups. After being tested, the data shows that the score is not normal (sig. 0.000 < α =0.005). As the result, the data is being tested by using non parametric test and Kruskal-wallis test. Lastly, the test result shows there is a significant difference among treatment groups (sig. 0.013 < α =0.05)
This research concludes that the combination extract of bitter melon and sapodilla effectively can inhibit the growing of Salmonella typhi by using in vivo in the mice small intestine.
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How to Cite
Susanto, A., & Sayekti, S. (2018). PENGARUH KOMBINASI EKSTRAK PARE (MOMORDICA CHARANTIA) DAN SAWO (MANILKARA ZAPOTA) TERHADAP PERTUMBUHAN BAKTERI SALMONELLA TYPHI SECARA INVIVO PADA USUS HALUS TIKUS. Jurnal Insan Cendekia, 5(2, Septemb). Retrieved from https://digilib.itskesicme.ac.id/ojs/index.php/jic/article/view/411
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Darmawati, S. (2009). Keanekaragaman Genetik Salmonella typhi. Jurnal Kesehatan Vol.2, No. I Juni 2009 : 27 -33.
Handayani, F. (2015). Pengaruh Pola Makan dan Personal Hygiene dengan Kejadian Demam Tifoid Berulang di Puskesmas Peterongan Jombang. http://eprints.unipdu.ac.id/342/1/BAB%20I.pdf
Komala, dkk., (2012). Uji Efektivitas Ekstrak Etanol Buah Pare (Momordica charantia L) Sebagai Antibakteri Salmonella typhi. Fitofarmaka, Vol. 2 No.1 , Juni 2012 : 36-41
Librianty, N. (2015). Panduan Mandiri Melacak Penyakit. Jakarta: Lintas Kata
Megawati, R. C.. (2014). Isolasi Dan Identifikasi Senyawa Flavonoid Dalam Ekstrak Kental Buah Pare (Momordica charantia L). Naskah Publikasi. Fakultas Mipa, Jurusan Pendidikan Kimia, Universitas Negeri Gorontalo.
Rizki, F. (2013). The Miracle of Vegetables. Jakarta; AgroMedia Pustaka.
Rukmana, Rahmat. 1997. SAWO. Yogyakarta: Kanisius
Santoso, H. B. (2008). Ragam & Khasiat Tanaman Obat, Sehat Alami dari Halaman Asri. Jakarta; AgroMedia Pustaka.
Sebayang, Marina Putri. 2010. Uji Efek Antidiare Ekstrak Etanol Buah Tanaman Sawo (Achras zapota L.) terhadap Mencit Jantan. Skripsi, Fakultas Farmasi Universitas Sumatera Utara, Medan.
Suwarto, A. (2010). 9 Buah dan Sayur Sakti Tangkal Penyakit. Yogyakarta : Liberplus
Subahar, T. S. S. (2008). Khasiat & Manfaat Pare, si Pahit Pembasmi Penyakit. Jakarta; Agro Media Pustaka.
Winarno, M. Wien dan Dian Sundari. 1996. Pemanfaatan Tumbuhan sebagai Obat Diare Di Indonesia. Pusat Penelitian dan Pengembangan Farmasi Balai Penelitian dan Pengembangan Kesehatan Departemen Kesehatan RI, Jakarta.
Wirakusumah, E. S. (2007). Jus Buah Dan Sayuran. Jakarta: Penebar Swadaya.
Cita, Y. P. (2011). Bakteri Salmonella Typhi Dan Demam Tifoid. Jumal Kesehatan Masyarakat, September 2011-Maret 2011, Vol. 6, No.1
Dalimarta, S. (2011). Khasiat Buah Dan Sayur. Jakarta: Penebar Swadaya.
Darmawati, S. (2009). Keanekaragaman Genetik Salmonella typhi. Jurnal Kesehatan Vol.2, No. I Juni 2009 : 27 -33.
Handayani, F. (2015). Pengaruh Pola Makan dan Personal Hygiene dengan Kejadian Demam Tifoid Berulang di Puskesmas Peterongan Jombang. http://eprints.unipdu.ac.id/342/1/BAB%20I.pdf
Komala, dkk., (2012). Uji Efektivitas Ekstrak Etanol Buah Pare (Momordica charantia L) Sebagai Antibakteri Salmonella typhi. Fitofarmaka, Vol. 2 No.1 , Juni 2012 : 36-41
Librianty, N. (2015). Panduan Mandiri Melacak Penyakit. Jakarta: Lintas Kata
Megawati, R. C.. (2014). Isolasi Dan Identifikasi Senyawa Flavonoid Dalam Ekstrak Kental Buah Pare (Momordica charantia L). Naskah Publikasi. Fakultas Mipa, Jurusan Pendidikan Kimia, Universitas Negeri Gorontalo.
Rizki, F. (2013). The Miracle of Vegetables. Jakarta; AgroMedia Pustaka.
Rukmana, Rahmat. 1997. SAWO. Yogyakarta: Kanisius
Santoso, H. B. (2008). Ragam & Khasiat Tanaman Obat, Sehat Alami dari Halaman Asri. Jakarta; AgroMedia Pustaka.
Sebayang, Marina Putri. 2010. Uji Efek Antidiare Ekstrak Etanol Buah Tanaman Sawo (Achras zapota L.) terhadap Mencit Jantan. Skripsi, Fakultas Farmasi Universitas Sumatera Utara, Medan.
Suwarto, A. (2010). 9 Buah dan Sayur Sakti Tangkal Penyakit. Yogyakarta : Liberplus
Subahar, T. S. S. (2008). Khasiat & Manfaat Pare, si Pahit Pembasmi Penyakit. Jakarta; Agro Media Pustaka.
Winarno, M. Wien dan Dian Sundari. 1996. Pemanfaatan Tumbuhan sebagai Obat Diare Di Indonesia. Pusat Penelitian dan Pengembangan Farmasi Balai Penelitian dan Pengembangan Kesehatan Departemen Kesehatan RI, Jakarta.
Wirakusumah, E. S. (2007). Jus Buah Dan Sayuran. Jakarta: Penebar Swadaya.