Fitriana, I., F. Khanifah, and B. Baderi. “ANALISIS KANDUNGAN VITAMIN C PADA BUAH SAWO (Achras Zapota) BERDASARKAN LAMA PENYIMPANAN”. Jurnal Insan Cendekia, Vol. 6, no. 2, Septemb, Sept. 2019, pp. 96-01, https://digilib.itskesicme.ac.id/ojs/index.php/jic/article/view/544.