PEMBERIAN INFUSED WATER ROSELLA (Hibiscus Sabdariffa L.) TERHADAP STABILISASI HEMODINAMIK (MEAN ARTERIAL PRESSURE AND PULSE PRESSURE) PADA PENDERITA HIPERTENSI A LITERATURE RIVIEW
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Apr 1, 2021
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Abstract
Introduction: hypertension was a blood vessel disease and was the most common in the community. The administration of rosella (Hibiscus sabdariffa l. ) was used as a new way to reduce the risk of heart and blood vessel disease including hypertension, to stabilize mean arterial pressure and pulse pressure in hypertensive patients after infused rosella water and hibiscus sabdariffa l which was linked to the literature empirical published in the last five years. Researched methods: design: a literature review. Data sources from comprehensive electronic searched searches conducted on google scholar (2015-2020), PubMed (2015-2020), complementary index (2015-2020), oaister (2015-2020), articles used in this review were published in Bahasa English and Indonesian. Results: researched in the searched for 10 journals, found that consumption of roselle could reduce systolic blood pressure by an average of 5. 5% while diastolic blood pressure was 4. 0%. So that changes in mean arterial pressure and pulse pressure were more stable after consuming hibiscus sabdariffa l. Conclusion: Previous studies had shown that there was an effect of infused water rosella (Hibiscus sabdariffa l. ) on stabilization of mean arterial pressure and pulse pressure in hypertensive patients.
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This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
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How to Cite
Hariyono, H. (2021). PEMBERIAN INFUSED WATER ROSELLA (Hibiscus Sabdariffa L.) TERHADAP STABILISASI HEMODINAMIK (MEAN ARTERIAL PRESSURE AND PULSE PRESSURE) PADA PENDERITA HIPERTENSI A LITERATURE RIVIEW. Jurnal Insan Cendekia, 8(1), 19-28. https://doi.org/10.35874/jic.v8i1.796
References
KEPUSTAKAAN
Abdillah, Y. And Farasari, P. (2020) ‘Effectiveness Of Rosella Tea On Decreasing Blood Pressure In Hypertension Patients’, Ilmiah Kesehatan, 9(1), Pp. 162–169. Doi: 10.30994/Sjik.V9i1.277.
Azubike, N. Et Al. (2016) ‘Thirst Perception In Mild To Moderate Hypertensive Nigerians Treated With Aqueous Extract Of Hibiscus Sabdariffa L.’, African Journal Of Pharmacy And Pharmacology, 10(18), Pp. 403–410. Doi: 10.5897/Ajpp2016.4547.
Chen, C. Y. O. Et Al. (2015) ‘Hibiscus Sabdariffa L . Tea ( Tisane ) Menurunkan Tekanan Darah Di Dewasa Prehypertensive Dan Agak Hipertensi 1-4’, Nutrisi, 140(2), Pp. 298–303.
Dragan, S. Et Al. (2015) ‘Effect Of Sour Tea (Hibiscus Sabdariffa L.) On Arterial Hypertension’, Atherosclerosis. Elsevier Ltd, 33(6), Pp. E190–E191. Doi: 10.1016/J.Atherosclerosis.2015.04.933.
Eze, A. A. Et Al. (2015) ‘Effect Of Hibiscus Sabdariffaon Blood Pressure And Electrolyte Profile Of Mild To Moderate Hypertensive Nigerians’:, Nigerian Journal Of Clinical Practice, 18(6), Pp. 762–770. Doi: 10.4103/1119-3077.163278.
Kusnul, T. A. And Sutanta (2016) ‘Pengaruh Pemberian Minum Teh Bunga Rosella Terhadap Perubahan Tekanan Darah Pada Penderita Hipertensi’, Jurnal Kebidanan, 8(02), Pp. 183–193. Doi: 10.35872/Jurkeb.V8i02.219.
Madani‑Sani, F. Et Al. (2019) ‘Effect Of Hibiscus Sabdariffa On Blood Pressure In Patients With Stage 1 Hypertension’, Journal Of Advanced Pharmaceutical Technology And Research, 10(3), Pp. 107–111. Doi: 10.4103/Japtr.Japtr.
Moerfiah, Umi, P. And Erni, R. (2020) ‘Effectiveness Of Herbal Liquid Combination Of Papaya Leaves Extract And Rosella Flower Petals As Antihypertensive’, Acta Veterinaria Indonesia, 8(1), Pp. 10–17.
Muhammad, G. (2020) ‘Pengaruh Pemberian Seduhan Kering Bunga Rosella Terhadap Penurunan Tekanan Darah’, Kedokteran, 2(1), Pp. 159–164.
Nursalam, P. And Hons, M. N. (2020) ‘Panduan Penyusunan Skripsi- Literature Dan Tesis - Systematic Review Alih Pembelajaran Akibat Pandemi’, (April).
Spencer, J. P. E. Et Al. (2019) ‘Acute Effects Of Hibiscus Sabdariffa Calyces On Postprandial Blood Pressure, Vascular Function, Blood Lipids, Biomarkers Of Insulin Resistance And Inflammation In Humans’, Nutrients, 11(2). Doi: 10.3390/Nu11020341.
Surya, E. Et Al. (2019) ‘Effectiveness Of Giving Loss Of Rosella Tea On Decreasing Blood Pressure In Elderly Patients Of Hypertension’, 7(2), Pp. 1–4.
Tambunan, N. And Apriliyanti, D. (2018) ‘Pengaruh Pemberian Ekstrak Kelopak Bunga Rosella, Terhadap Penurunan Kadar Tekanan Darah Pada Penderita Hipertensi’, Dinamika Kesehatan, 9(2 (62)), Pp. 268–277.
Yuniar Tri, G. A. (2019) ‘Hipertensi Pada Penduduk Usia Produktif (15-64 Tahun)’, Higeia (Journal Of Public Health Research And Development), 3(3), Pp. 345–356. Doi: Https://Doi.Org/10.15294/Higeia/V3i3/30235.
Abdillah, Y. And Farasari, P. (2020) ‘Effectiveness Of Rosella Tea On Decreasing Blood Pressure In Hypertension Patients’, Ilmiah Kesehatan, 9(1), Pp. 162–169. Doi: 10.30994/Sjik.V9i1.277.
Azubike, N. Et Al. (2016) ‘Thirst Perception In Mild To Moderate Hypertensive Nigerians Treated With Aqueous Extract Of Hibiscus Sabdariffa L.’, African Journal Of Pharmacy And Pharmacology, 10(18), Pp. 403–410. Doi: 10.5897/Ajpp2016.4547.
Chen, C. Y. O. Et Al. (2015) ‘Hibiscus Sabdariffa L . Tea ( Tisane ) Menurunkan Tekanan Darah Di Dewasa Prehypertensive Dan Agak Hipertensi 1-4’, Nutrisi, 140(2), Pp. 298–303.
Dragan, S. Et Al. (2015) ‘Effect Of Sour Tea (Hibiscus Sabdariffa L.) On Arterial Hypertension’, Atherosclerosis. Elsevier Ltd, 33(6), Pp. E190–E191. Doi: 10.1016/J.Atherosclerosis.2015.04.933.
Eze, A. A. Et Al. (2015) ‘Effect Of Hibiscus Sabdariffaon Blood Pressure And Electrolyte Profile Of Mild To Moderate Hypertensive Nigerians’:, Nigerian Journal Of Clinical Practice, 18(6), Pp. 762–770. Doi: 10.4103/1119-3077.163278.
Kusnul, T. A. And Sutanta (2016) ‘Pengaruh Pemberian Minum Teh Bunga Rosella Terhadap Perubahan Tekanan Darah Pada Penderita Hipertensi’, Jurnal Kebidanan, 8(02), Pp. 183–193. Doi: 10.35872/Jurkeb.V8i02.219.
Madani‑Sani, F. Et Al. (2019) ‘Effect Of Hibiscus Sabdariffa On Blood Pressure In Patients With Stage 1 Hypertension’, Journal Of Advanced Pharmaceutical Technology And Research, 10(3), Pp. 107–111. Doi: 10.4103/Japtr.Japtr.
Moerfiah, Umi, P. And Erni, R. (2020) ‘Effectiveness Of Herbal Liquid Combination Of Papaya Leaves Extract And Rosella Flower Petals As Antihypertensive’, Acta Veterinaria Indonesia, 8(1), Pp. 10–17.
Muhammad, G. (2020) ‘Pengaruh Pemberian Seduhan Kering Bunga Rosella Terhadap Penurunan Tekanan Darah’, Kedokteran, 2(1), Pp. 159–164.
Nursalam, P. And Hons, M. N. (2020) ‘Panduan Penyusunan Skripsi- Literature Dan Tesis - Systematic Review Alih Pembelajaran Akibat Pandemi’, (April).
Spencer, J. P. E. Et Al. (2019) ‘Acute Effects Of Hibiscus Sabdariffa Calyces On Postprandial Blood Pressure, Vascular Function, Blood Lipids, Biomarkers Of Insulin Resistance And Inflammation In Humans’, Nutrients, 11(2). Doi: 10.3390/Nu11020341.
Surya, E. Et Al. (2019) ‘Effectiveness Of Giving Loss Of Rosella Tea On Decreasing Blood Pressure In Elderly Patients Of Hypertension’, 7(2), Pp. 1–4.
Tambunan, N. And Apriliyanti, D. (2018) ‘Pengaruh Pemberian Ekstrak Kelopak Bunga Rosella, Terhadap Penurunan Kadar Tekanan Darah Pada Penderita Hipertensi’, Dinamika Kesehatan, 9(2 (62)), Pp. 268–277.
Yuniar Tri, G. A. (2019) ‘Hipertensi Pada Penduduk Usia Produktif (15-64 Tahun)’, Higeia (Journal Of Public Health Research And Development), 3(3), Pp. 345–356. Doi: Https://Doi.Org/10.15294/Higeia/V3i3/30235.
Zainur, R. (2019) ‘Pengaruh Home Based Exercise Training Terhadap Penurunan Tekanan Darah Pada Hipertensi Lansia’, Keperawatan, Pp. 1–8.
Abdillah, Y. And Farasari, P. (2020) ‘Effectiveness Of Rosella Tea On Decreasing Blood Pressure In Hypertension Patients’, Ilmiah Kesehatan, 9(1), Pp. 162–169. Doi: 10.30994/Sjik.V9i1.277.
Azubike, N. Et Al. (2016) ‘Thirst Perception In Mild To Moderate Hypertensive Nigerians Treated With Aqueous Extract Of Hibiscus Sabdariffa L.’, African Journal Of Pharmacy And Pharmacology, 10(18), Pp. 403–410. Doi: 10.5897/Ajpp2016.4547.
Chen, C. Y. O. Et Al. (2015) ‘Hibiscus Sabdariffa L . Tea ( Tisane ) Menurunkan Tekanan Darah Di Dewasa Prehypertensive Dan Agak Hipertensi 1-4’, Nutrisi, 140(2), Pp. 298–303.
Dragan, S. Et Al. (2015) ‘Effect Of Sour Tea (Hibiscus Sabdariffa L.) On Arterial Hypertension’, Atherosclerosis. Elsevier Ltd, 33(6), Pp. E190–E191. Doi: 10.1016/J.Atherosclerosis.2015.04.933.
Eze, A. A. Et Al. (2015) ‘Effect Of Hibiscus Sabdariffaon Blood Pressure And Electrolyte Profile Of Mild To Moderate Hypertensive Nigerians’:, Nigerian Journal Of Clinical Practice, 18(6), Pp. 762–770. Doi: 10.4103/1119-3077.163278.
Kusnul, T. A. And Sutanta (2016) ‘Pengaruh Pemberian Minum Teh Bunga Rosella Terhadap Perubahan Tekanan Darah Pada Penderita Hipertensi’, Jurnal Kebidanan, 8(02), Pp. 183–193. Doi: 10.35872/Jurkeb.V8i02.219.
Madani‑Sani, F. Et Al. (2019) ‘Effect Of Hibiscus Sabdariffa On Blood Pressure In Patients With Stage 1 Hypertension’, Journal Of Advanced Pharmaceutical Technology And Research, 10(3), Pp. 107–111. Doi: 10.4103/Japtr.Japtr.
Moerfiah, Umi, P. And Erni, R. (2020) ‘Effectiveness Of Herbal Liquid Combination Of Papaya Leaves Extract And Rosella Flower Petals As Antihypertensive’, Acta Veterinaria Indonesia, 8(1), Pp. 10–17.
Muhammad, G. (2020) ‘Pengaruh Pemberian Seduhan Kering Bunga Rosella Terhadap Penurunan Tekanan Darah’, Kedokteran, 2(1), Pp. 159–164.
Nursalam, P. And Hons, M. N. (2020) ‘Panduan Penyusunan Skripsi- Literature Dan Tesis - Systematic Review Alih Pembelajaran Akibat Pandemi’, (April).
Spencer, J. P. E. Et Al. (2019) ‘Acute Effects Of Hibiscus Sabdariffa Calyces On Postprandial Blood Pressure, Vascular Function, Blood Lipids, Biomarkers Of Insulin Resistance And Inflammation In Humans’, Nutrients, 11(2). Doi: 10.3390/Nu11020341.
Surya, E. Et Al. (2019) ‘Effectiveness Of Giving Loss Of Rosella Tea On Decreasing Blood Pressure In Elderly Patients Of Hypertension’, 7(2), Pp. 1–4.
Tambunan, N. And Apriliyanti, D. (2018) ‘Pengaruh Pemberian Ekstrak Kelopak Bunga Rosella, Terhadap Penurunan Kadar Tekanan Darah Pada Penderita Hipertensi’, Dinamika Kesehatan, 9(2 (62)), Pp. 268–277.
Yuniar Tri, G. A. (2019) ‘Hipertensi Pada Penduduk Usia Produktif (15-64 Tahun)’, Higeia (Journal Of Public Health Research And Development), 3(3), Pp. 345–356. Doi: Https://Doi.Org/10.15294/Higeia/V3i3/30235.
Abdillah, Y. And Farasari, P. (2020) ‘Effectiveness Of Rosella Tea On Decreasing Blood Pressure In Hypertension Patients’, Ilmiah Kesehatan, 9(1), Pp. 162–169. Doi: 10.30994/Sjik.V9i1.277.
Azubike, N. Et Al. (2016) ‘Thirst Perception In Mild To Moderate Hypertensive Nigerians Treated With Aqueous Extract Of Hibiscus Sabdariffa L.’, African Journal Of Pharmacy And Pharmacology, 10(18), Pp. 403–410. Doi: 10.5897/Ajpp2016.4547.
Chen, C. Y. O. Et Al. (2015) ‘Hibiscus Sabdariffa L . Tea ( Tisane ) Menurunkan Tekanan Darah Di Dewasa Prehypertensive Dan Agak Hipertensi 1-4’, Nutrisi, 140(2), Pp. 298–303.
Dragan, S. Et Al. (2015) ‘Effect Of Sour Tea (Hibiscus Sabdariffa L.) On Arterial Hypertension’, Atherosclerosis. Elsevier Ltd, 33(6), Pp. E190–E191. Doi: 10.1016/J.Atherosclerosis.2015.04.933.
Eze, A. A. Et Al. (2015) ‘Effect Of Hibiscus Sabdariffaon Blood Pressure And Electrolyte Profile Of Mild To Moderate Hypertensive Nigerians’:, Nigerian Journal Of Clinical Practice, 18(6), Pp. 762–770. Doi: 10.4103/1119-3077.163278.
Kusnul, T. A. And Sutanta (2016) ‘Pengaruh Pemberian Minum Teh Bunga Rosella Terhadap Perubahan Tekanan Darah Pada Penderita Hipertensi’, Jurnal Kebidanan, 8(02), Pp. 183–193. Doi: 10.35872/Jurkeb.V8i02.219.
Madani‑Sani, F. Et Al. (2019) ‘Effect Of Hibiscus Sabdariffa On Blood Pressure In Patients With Stage 1 Hypertension’, Journal Of Advanced Pharmaceutical Technology And Research, 10(3), Pp. 107–111. Doi: 10.4103/Japtr.Japtr.
Moerfiah, Umi, P. And Erni, R. (2020) ‘Effectiveness Of Herbal Liquid Combination Of Papaya Leaves Extract And Rosella Flower Petals As Antihypertensive’, Acta Veterinaria Indonesia, 8(1), Pp. 10–17.
Muhammad, G. (2020) ‘Pengaruh Pemberian Seduhan Kering Bunga Rosella Terhadap Penurunan Tekanan Darah’, Kedokteran, 2(1), Pp. 159–164.
Nursalam, P. And Hons, M. N. (2020) ‘Panduan Penyusunan Skripsi- Literature Dan Tesis - Systematic Review Alih Pembelajaran Akibat Pandemi’, (April).
Spencer, J. P. E. Et Al. (2019) ‘Acute Effects Of Hibiscus Sabdariffa Calyces On Postprandial Blood Pressure, Vascular Function, Blood Lipids, Biomarkers Of Insulin Resistance And Inflammation In Humans’, Nutrients, 11(2). Doi: 10.3390/Nu11020341.
Surya, E. Et Al. (2019) ‘Effectiveness Of Giving Loss Of Rosella Tea On Decreasing Blood Pressure In Elderly Patients Of Hypertension’, 7(2), Pp. 1–4.
Tambunan, N. And Apriliyanti, D. (2018) ‘Pengaruh Pemberian Ekstrak Kelopak Bunga Rosella, Terhadap Penurunan Kadar Tekanan Darah Pada Penderita Hipertensi’, Dinamika Kesehatan, 9(2 (62)), Pp. 268–277.
Yuniar Tri, G. A. (2019) ‘Hipertensi Pada Penduduk Usia Produktif (15-64 Tahun)’, Higeia (Journal Of Public Health Research And Development), 3(3), Pp. 345–356. Doi: Https://Doi.Org/10.15294/Higeia/V3i3/30235.
Zainur, R. (2019) ‘Pengaruh Home Based Exercise Training Terhadap Penurunan Tekanan Darah Pada Hipertensi Lansia’, Keperawatan, Pp. 1–8.