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UBUNGAN PENGETAHUAN ANAK KELAS 4-6 DENGAN SIKAP rnMENGKONSUMSI MAKANAN JAJANAN DIrnSEKOLAH DASARrn(STUDI DI SEKOLAH DASAR NEGERI 02 BARENG JOMBANG)
Snack food has been the part that can’t be separated from the life of community, especially to rnelementary school and consuming snack food has been common habit, but the children that rnhas less knowledge about this snack food can impact to attitude and their habit in consuming rnsnack food. This research is to know the relation the knowledge 4-6 grade with consuming rnsnack food attitude in elementary school. Design of this research uses Cross Sectional rnDesign, populations are male-female students 4-6 grade elementary school in SDN 02 Bareng rnJombang as many as 119 students, 36 samples of student is done by using Stratified Random rnSampling technique. Independent Variable is the knowledge about snack food and rnindependent variable is the attitude of the children in consuming snack food. Measuring rninstrument that is used of this research is questionnaire. The data is proceeded by using rnediting, coding, scoring, tabulating steps and provided in tables then analyzed b y using rnstatistic Chi-Square test with the value p < = 0,05. Based on the result of the research, half of rnthe respondents are huge enough, 18 persons (50%) and the rest respondents have positive rnattitude as many as 18 persons (50%). Chi-Square result test p =0,004< α = 0,05 in order that rnHo is denied and H1 accepted. Conclusion of the research is to increase the knowledge of rnchildren about snack food, half of them include to enough criteria, whereas the attitude of rnchildren about consuming snack food, half of the respondents include to positive criteria. rnThere is relation between children 4-6 grade with attitude of consuming snack food in rnElementary School in SDN 02 Bareng JombangrnKey words : Knowledge, Attitude, Consumption Snack Food, Children
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