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GAMBARAN PENGETAHUAN ANAK SEKOLAH DASAR TENTANG JAJANAN SEHAT DI SDN JATIGEDONG 2 KECAMATAN PLOSO KABUPATEN JOMBANG
Databased from Jombang Health department in 2012 of total snack samples was taken from 50 school in jombang district 58.8% of samples did not qualified, while the remaining 41,5% of the samples are qualified. In 2013 of total snack samples in 30 school in jombang district 41,7% of samples did not qualified and 58,3% of the samples are qualified. Where the highest of snack samples do not qualify are in elementary school Jatigedog 2 Jombang with the number of snacks that do not qualify as much as 10 samples from 20 total samples. The purpose of this study to knowing elementary school student's knowledge about healthy snacks.rnThe method used a descriptive study was ilustrates knowledge of elementary school student's about healthy snacks. All of students population in elementary school Jatigedog 2 Ploso Jombang are 186 and the samples are 37 persons. Sampling for this study using proportional simple random sampling. Variable that use are knowledge of elementary school student’s about healthy snacks, data accumulation with the kuesioner, also tabulation and data analysis use method editing, coding, scoring, dan tabulating.rnThe result showed that the majority of elementary school childrens knowledge about healthy snacks is 70,3% good category, 18,9 middle category, and 10,8% less category. From this results can be concluded that the most of elementary school children's knowledge in elementary school Jatigedog 2 Ploso Jombang are good category.rnBased on these result the expected to increased knowledge of elementary school student's about healthy snacks will be increase and the students can choose the types of good snacks for their health.rnrnrnKeywords : Knowledge, elementaryschoolchildren, healthy snacksrn
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