CD-ROM

IDENTIFIKASI BORAKS PADA SOSISrn(Studi di Pasar Legi Jombang)

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Sausage is meat products being diverse and flavoured , derived from latin salsus (salt ). This product rnpopular in public and mostly consumed.In manufacturing, sausage made of fresh meat that has rnplasticity high level. To reducing production cost and then many traders who adds to a substance rnpreservative as borax. Borax have been prohibited its use by PerMenkes no.722/Menkes/Per/ix/88. rnThis research aimed at knows the presence of borax in sausage legi Jombang in the marketrnDesign research in this research is research descriptive. Population in this research is all a kind of rnsausage in the market legi Jombang (7 sausage). Samples taken by the use of total of sampling rntechniques and variabelnya is identification borax in sausage. Collecting data qualitative test rnconducted by using the method flames of fire. While data processing stage, wearing editing, coding, rnand tabulating.rnBased on an examination of identification borax in sausage in the market legi jombang can be inferred rnthat almost half (43%) containing borax. This is possible because it is still a lot of traders who want to rnget a big profit. Advised to dept. of health should be harder do inspection and evaluate periodically rninto markets to monitoring against a hawker or food.rnKeywords : Identification, Borax, Sausage

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Ketersediaan

Informasi Detail

Judul Seri

-

No. Panggil

11131046

Penerbit

Jombang : STIKES INSAN CENDEKIA MEDIKA., 2014

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

-

Klasifikasi

NONE

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

-

Subjek

Analis Kesehatan
BORAKS

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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