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POLA KONSUMSI DIET PADA PENDERITArnDIABETES MELLITUSrn(Studi di Puskesmas Blimbing Kecamatan Gudo Kabupaten Jombang)
Non Infectious disease of diabetic pantient, beside caused by unhealthy life style or not obedience of rnpatient. This obedience caused by some factors that is no time or patient is too busy, ignorance of patient rnabout management of diabetic patient, economy factor and socio cultural. Principle of diet to diabetic rnpatient is reducing and managing consumption of carbohydrate so that not becoming load for mechanism rnof management of blood sugar. The purpose of this research to know consumption pattern diet to diabetic rnpatient in Puskesmas Blimbing Kecamatan Gudo Kabupaten JombangrnDesign of this research is descriptive. Population are all diabetic patients in Pusksmas Blimbing rnKecamatan Gudo Kabupaten Jombang are 314 persons. Samples are taken by consecutive sampling. rnSamples in this research are 35 respondents. Measuring instrument used is questionnaire. Variable is rnconsumption pattern of diet to diabetic patient. Data management used are editing, coding, scoring and rntabulating. Data analysis used is T scorernResult of research held on 10-14 July 2014 shows that most patients of diabetes mellitus don’t obey are rn26 respondents (74%). And patients that obey to consumption diabetic pantient diet are 9 respondents rn(26%)rnBy result of research can be taken a conclusion that most diabetic patients don’t obey to consumption rndiebetic pantient diet. For patient of diabetic pantient in Puskesmas Blimbing Kecamatan Gudo rnKabupaten Jombang expected to increase obedience to diabetic patient becomes patient of healthy rndiabetic.rnKeywords : Consumption Pattern, Diet, Patient Of Diabetes Mellitus
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